Richardson Sabatier Trompette Carver Knife

Richardson Sabatier Trompette Carver Knife

The Sabatier Trompette Carving Knife can be used for carving and slicing cooked meats or larger fruit and vegetables. The thinner blade allows for more accurate slicing than that provided by a Cook's Knife.

Designed to a professional standard, Sabatier Trompette have extra carbon in the alloy of the blade to make it harder and slower to blunt. The blade tapers from the spine to the cutting edge giving effortless precision cutting, greater stability and durability. The full stainless steel tang running the whole length of the handle gives these knives exceptional strength, resilience and control. Dishwasher Safe 25 year guarantee.